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Lucky Vito's Pizzeria

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO HOT RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE PREP AREA. TEMPERATURE OF WATER AT TIME OF INSPECTION IS 56.8F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS CRITICAL VIOLATION #7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 48.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE SERVICE COOLER TO BE IMPROPER:-PORK 48.9F, ITALIAN BEEF 50.3F, MEAT BALLS 50.0F, CHICKEN 48.3F, SOUP 47.8F, PORK RIBS 50.5F, PEPPERONI 45.0F, MARINARA SAUCE 108.9F (HOT). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $27.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZA,SOUPS, SANDWICHES ETC).INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN SHELVES ABOVE THE PREP SERVICE COOLER AND MAINTAIN WITH DUST AND DIRT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS AND CEILING ABOVE THE HOOD OF COOKING STOVE. MUST ALSO CLEAN FAN ON WALL TO THE EXTERIOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.