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Lucky Vito's Pizzeria

March 1, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PIZZA,CHICKEN, SALAD, SOUPS ETC). STILL INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT AL TIMES. SERIOUS VIOLATION #7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN SHELVES ABOVE THE PREP SERVICE COOLER AND MAINTAIN WITH DUST AND DIRT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN WALLS AND CEILING ABOVE THE HOOD OF COOKING STOVE. MUST ALSO CLEAN FAN ON WALL TO THE EXTERIOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Fail on February 25, 2016: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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