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Lucy's

April 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGER ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD INGREDIENT MUST BE LABELED WITH COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON SITE ON TOP AND FLOOR BY THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR LEAKING FAUCETS AT THREE COMPARTMENT SINKS AT BAR AND DISHROOM AREA
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE REFUSE AREA NOT MAINTAINED: EXCESS GREASE ON GROUND,WALL AND ON TOP THE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS/INSECTS ACTIVITY
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER SHELVES,COOKING EQUIPMENT DISH ROOM AND REAR STORAGE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES BAG,SWEATER ETC STORED AT REAR PREP AND DISHROOM AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA • NO LIGHT BULBS NOR LIGHT SHIELD PROVIDED AT FIXTURE ABOVE PREP COOLER IN THE KITCHEN.INSTRUCTED TO PROVIDE
code 56
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER TRANINIG CERTIFICATE IS REQUIRED ON SITE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-18-2020, REPORT#2401346 #39) 3-307.11 FOUND NO SPLASH GUARD BETWEEN HAND SINK AND POTATO CUTTER AREA. MUST PROVIDE. #53) 5-501.17 FOUND RESTROOM TRASH CANS WITH NO LIDS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2020: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.