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Lucy's

January 30, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND CERTIFIED FOOD MANAGER WITHOUT ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, SPICES ETC)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD BOXES STORED ON FLOOR ON PREMISES. INSTRUCTED TO PROPERLY STORE 6" OFF THR FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPAINT RUSTY METAL PREP SHELF IN THE KITCHEN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP AND REACH-IN COOLER IN THE KITCHEN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GEASE ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN AND FLOORS THROUGHOUT BASEMENT. • INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PREP/COOKING AREA. • INSTRUCTED TO SEAL HOLES ON FLOOR IN THE KITCHEN TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on February 7, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.