Lulu's Food & Tobacco, Inc.

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT REACHING ALL COMPARTMENT, MUST REPAIR FAUCET AND PROVIDE 3 SINK STOPPERS FOR SINK, TO PROPERLY WASH, RINSE AND SANITIZE DISHES SERIOUS CITATION ISSUED
  code 24
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN ALL CALLERS
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.