Lu's Deli/ Catering

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS. ROAST BEEF IN GRAVY IN A HOT HOLDING UNIT AT 108.5F. 10 LBS. COOKED SHREDDED CHICKEN IN A HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 114.4F TO 129.2F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $90.00. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority

What changed since the previous inspection?

Compared with Pass on August 1, 2013: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.