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Lu's Deli/ Catering

November 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK FOOD PRODUCTS NOT LABELED UNDERNEATH THE PREP TABLE IN THE 2ND FLOOR PREP AREA. INSTRUCTED TO LABEL ALL FOOD PRODUCTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE CUTTING BOARDS IN THE 1ST FLOOR PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR GROUT MISSING AND WORN AWAY IN THE 2ND FLOOR PREP KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR GROUT THROUGHOUT 2ND FLOOR PREP KITCHEN/PREP AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT BULBS INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 14, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.