Luxbar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPERLY TEMPERATURE. A TOTAL OF 35 LBS OF LOBSTER BISQUE AND TOMATO CREAM SOUP, AT 54.3F. SOUP WAS STORED IN LARGE PLASTIC TUB WITH TIGHT LIDS, IN WALK IN COOLER FROM A DAY BEFORE. INSTRUCTED MANAGER TO COOL DOWN FOOD ACCORDING TO HEALTH CODE I.E. CRITICAL CITATION ISSUED # 7-38-005 (A) SOUP DISCARDED, VALUED AT $150.00.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED BULK FOOD CONTAINERS IN PREP AREA WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR ALL BULK FOODS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED NO SPLASH GUARDS AT MIDDLE HAND SINK, LOCATED AT COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HAND SINK.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CORK BOARD ON WALL BEHIND CLEAN UTENSIL SHELVING. INSTRUCTED MANAGER TO PROVIDE SMOOTH SURFACE.
  code 35

What changed since the previous inspection?

Compared with Pass on September 16, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.