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Lyfe Kitchen

April 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN THE COOK LINE AND EXPOSED HAND SINK IN THE DISH WASHING AREA NOT ACCESSIBLE TO WASH HANDS. DISH WASHING AREA EXPOSED HAND SINK WAS COVERED WITH CART AS TALL AS 5 FEET. COOK LINE EXPOSED HAND SINK WAS COVERD WITH THE TRAY AND FOOD CONTAINERS. INSTRUCTED MANAGER THAT THE EXPOSED HAND SINK MUST BE ACCESSIBLE TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED ALL THE CARTS, TRAY AND FOOD CONTAINERS DURING INSPECTION.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS UNDER THE PREP TABLE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL BOXES WITH FROZEN FOODS INSIDE THE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST ELEVATE OFF THE FLOOR ALL BOXES ON THE HALLWAY GOING TO THE EXIT DOOR.
code 34
Food Handler Requirements Met

Inspector note: X4 MORE EMPLOYEE NEED TO HAVE FOOD HANDLER'S CERTIFICAT. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.