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M & A Food, Inc.

September 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED GROUND BEEF IN AN ELECTRIC SKILLET AT 111 DEGREES, ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED, OR COOLED AND REFRIGERATED AT 40 DEGREES OR BELOW. CITATION ISSUED CRITICAL 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF RODENT AND INSECT ACTIVITY OBSERVED ON PREMISES, 20-25 MICE DROPPINGS OBSERVED ON FLOOR IN CORNER BY CHIP RACKS AND HOT FOOD SERVICE AREA , AND IN WASHROOM, ALSO NOTED 3 FLIES ON PREMISES. MUST CLEAN ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS AND KEEP FRONT DOOR CLOSED OR INSTALL A SCREEN DOOR. CITATION ISSUED-SERIOUS 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, EXPOSED HANDSINK, SHELVES UNDER PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT, INCLUDING BASEMENT, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE SECTIONS OF FLOOR TILES THAT ARE IN POOR REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ATTACHED EQUIPMENT IN CEILING ABOVE AND WALL BEHIND PREP TABLE WHERE BURGERS, CHICKEN AND FRIES ARE PREPARED(GREASY BUILD-UP. CLEAN WATER STAINED AND UNCLEAN LIGHT SHIELDS, AND REPLACE WATER STAINED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DEEP FRYING FRENCH FRIES IN FOOD PREP AREA WITHOUT VENTILATION(HAVE 2 TABLE-TOP DEEP FRYERS). THESE UNITS ARE REQUIRED TO BE UNDERNEATH AN EXHAUST SYSTEM WHICH MEETS THE CHICAGO DEPT. OF VENTILATION SPECIFICATIONS. UNITS TAGGED HELD FOR INSPECTION.
code 38

What changed since the previous inspection?

Compared with Pass on November 6, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.