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M & A Food, Inc.

September 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, EXPOSED HANDSINK, SHELVES UNDER PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT, INCLUDING BASEMENT, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE SECTIONS OF FLOOR TILES THAT ARE IN POOR REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ATTACHED EQUIPMENT IN CEILING ABOVE AND WALL BEHIND PREP TABLE WHERE BURGERS, CHICKEN AND FRIES ARE PREPARED(GREASY BUILD-UP. CLEAN WATER STAINED AND UNCLEAN LIGHT SHIELDS, AND REPLACE WATER STAINED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO TABLE TOP DEEP FRYERS ON PREMISES AT THIS TIME; HOWEVER, OWNER STILL AWARE THAT AN EXHAUST SYSTEM WHICH MEETS THE CHICAGO DEPT. OF VENTILATION SPECIFICATIONS IS STILL REQUIRED TO USE THIS TYPE OF EQUIPMENT ON PREMISES.
code 38

What changed since the previous inspection?

Compared with Fail on September 16, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.