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M & A Food, Inc.

November 7, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: COOKED BEEF FROM 11-6-13 NOT COOLED PROPERLY, FOUND AT 48F IN DEEP CONTAINER IN COOLER IN FOOD PREP AREA. ALL COOKED FOODS THAT ARE COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND MUST BE COOLED TO REQUIRED TEMPERATURE OF 40 DEGREES WITH 6 HOURS (140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4HOURS). PRODUCT DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, EXPOSED HANDSINK, SHELVES UNDER PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT, INCLUDING BASEMENT, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE SECTIONS OF FLOOR TILES THAT ARE IN POOR REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ATTACHED EQUIPMENT IN CEILING ABOVE AND WALL BEHIND PREP TABLE WHERE BURGERS, CHICKEN AND FRIES ARE PREPARED(GREASY BUILD-UP. CLEAN WATER STAINED AND UNCLEAN LIGHT SHIELDS, AND REPLACE WATER STAINED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DEEP FRYERS HAVE BEEN BROUGHT BACK ON PREMISES AND ARE SET UP IN FOOD PREP AREA. NO COOKING OR PREPPING OF POTENTIALLY HAZARDOUS FOODS AT THIS TIME. AN EXHAUST SYSTEM WHICH MEETS THE CHICAGO DEPT. OF VENTILATION IS STILL REQUIRED TO USE THIS TYPE OF COOKING EQUIPMENT ON PREMISES.
    code 38
  • No Smoking Regulations
    Inspector note: OBSERVED OWNER SMOKING CIGARETTE BEHIND FRONT COUNTER. CITATION ISSUED 7-32-015
    code 70

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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