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M & J Chicken & Fish
June 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings0
Failed findings
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED MANAGERS PERSONAL SUPPLEMENTS/VITAMINS STORED DIRECTLY NEXT TO FOOD PREP AREA. INSTRUCTED MANAGER TO STORE IN DESIGNATED AREA
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED PROBE THERMOMETERS BEING USED AS AMBIENT AIR THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE SECONDARY AMBIENT AIR THERMOMETERS FOR ALL COOLING EQUIPMENT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED DIRTY WIPING CLOTHS IN BIN WITH DIRTY UTENSILS IN 3 COMPARTMENT SINK NOT IN A SANITIZING SOLUTION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARD IN FOOD PREP COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. • OBSERVED TWO FREEZERS WITH DUCT TAPE HOLDING UNDERSIDE INSULATION TOGETHER. INSTRUCTED MANAGER TO REPLACE COOLING UNITS/FREEZER. • OBSERVED FOIL LINING ON SHELVING UNITS AND UNDERNEATH FRYERS. INSTRUCTED MANAGER TO REMOVE FOIL LINING AS IT CAN HARBOR PESTS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ACCUMULATED GREASE,RUST AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAK AT BASE OF REACH IN COOLER LOCATED IN PREP AREA. INSTRUCTED TO REPAIR.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EVERY WALL SURFACE WITH FOOD SPLATTER AND ACCUMULATED DEBRIS ALONG THE BASE/FLOOR PERIMETER OF ALL THE WALLS. OBSERVED PEELING PAINT ABOVE COOKING EQUIPMENT. • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED IN REAR AND IN FRONT NEAR REGISTER AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED DUST BUILDUP IN VENTS DIRECTLY ABOVE COOKING EQUIPMENT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
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Previous Priority Foundation Violation CorrectedInspector note: OBSERVED CONTINUED NON COMPLIANCE FROM REPORT #2559553 DATED 6/17/2022. OBSERVED LIVE MOUSE RUNNING IN FACILITY DURING INSPECTION. OBSERVED RODENT DROPPINGS 5-10 DROPPING ON TABLE NEXT TO PREP STATION, 10-20 DROPPINGS ON FLOOR UNDERNEATH COCO COLA UNIT BEING USED A STORAGE, OBSERVED 10-20 IN UTILITY CLOSET,30-40 DROPPINGS IN FRONT OF UNDERNEATH REGISTER/SERVING COUNTER AND ALONG FRONT WINDOW AND IN REAR ON SHELVING UNITS AND ITEMS STORED.
What changed since the previous inspection?
Compared with Fail on June 17, 2022: 1 finding appeared for the first time. 9 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.