health inspection result Β· Greater Grand Crossing Β· Chicago
πclean
resultPass
critical violations0
last inspectedMay 18, 2011
address130 E 75Th St, Chicago 60619
cuisineGrocery Store
Is Marathon Gas clean?
Marathon Gas is currently Pass from Chicago Department of Public Health, from an inspection on May 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Marathon Gas?
These are the violations recorded at the most recent inspection on May 18, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST SEAL SMALL OPENING ALONG LEFT SIDE OF OUTSIDE WALK IN COOLER DOOR AND SMALL OPENINGS ALONG BOTTOM AND TOP OF OUTSIDE STORAGE TRAILER. PAINT RAW WOOD SHELVES UNDER COFFEE MACHINE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST SEAL SMALL OPENING ALONG LEFT SIDE OF OUTSIDE WALK IN COOLER DOOR AND SMALL OPENINGS ALONG BOTTOM AND TOP OF OUTSIDE STORAGE TRAILER. PAINT RAW WOOD SHELVES UNDER COFFEE MACHINE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN TOILET AND SINK IN EMPLOYEE WASHROOM. MUST CLEAN SHELVES ON INTERIOR OF REACH IN COOLER. MUST CLEAN VENT COVERS IN WALK IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE ALL STAINED CIELING TILES THROUGHOUT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE ALL STAINED CIELING TILES THROUGHOUT.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ MUST REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST INSTALL BACKFLOW DEVICE AT CAPPUCINO AND COFFEE MAKERS OR LOCATE AND VERIFY THAT IT IS PRESENT. MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO COFFEE AND CAPPUCINO SERVICE/PREP AREAS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE ALL EXCESSIVE DEBRIS AND UNUSED EQUIPMENT FROM ALL AREAS ON EXTERIOR OF BUUILDING AND BEHIND STORAGE TRAILER TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS ON INTERIOR OF STORE 6 INCHES OFF THE FLOOR. MUST BETTER ORGANIZE INTERIOR OF SMALL STORAGE SHED.
When was Marathon Gas last inspected?
Marathon Gas has 1 inspection on record going back to May 18, 2011.
date
result
score
May 18, 2011
Pass
Marathon Gas vs Greater Grand Crossing
Greater Grand Crossing runs 64% clean across 489 tracked restaurants β 312 clean, 67 mid, 106 cooked.
Against the 489 spots Cooked tracks in Greater Grand Crossing, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.