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M & M Restaurant Group
September 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-203.11 NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK BEHIND THE SERVICE PREP COOLER NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION #7-38-030(C). N CITATION ISSUED AT THIS TIME.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE THE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS NEEDED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: 2-301.14 NOTED FOOD HANDLER, WITH A BAND-AID ON BACK OF HAND, PREPPING AND REHEATING FOOD, MOVING FROM PREP AREA TO STORAGE AREA AND REFRIGERATION UNIT CHANGING BAND-AID AND GLOVES ALL WITHOUT WASHING HANDS. NOTED ANOTHER EMPLOYEE WHILE PREPARING FOOD AT THE KITCHEN DID NOT WASH HANDS AND WOULD GO TO THE DRY TO STORAGE AREA AND ENTERED BACK TO THE KITCHEN PREP AREA TO CONTINUE PREPARING FOOD WITHOUT WASHING HANDS.MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
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Personal CleanlinessInspector note: 2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114 NOTED CLUTTER AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. MUST ALSO WRAP UP ALL UNUSED EQUIPMENT ON PREMISE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 4-202.18 NOTED DIRT AND GREASE INSIDE THE EXHAUST HOOD OF THE COOKNG STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 1, 2017: 8 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.