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M & M Restaurant Group

March 17, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE. COOKED CHICKEN WINGS INSIDE TWO CONTAINERS AT IMPROPER TEMPERATURE 62.1F TO 63.7F, ALSO A CONTAINER OF COOKED CHICKEN BREAST AT TEMP OF 100.4F TO 101.1F STORED INSIDE THE TWO DOOR REACH-IN PREP COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU, ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD(SUGAR, FLOUR)IN CONTAINER MUST HAVE COMMON FOOD NAME LABELS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE THREE DOOR OF REACH-IN COOLER WAS ALSO BROKEN WITH EXPOSED INSULATION AT INTERIOR LID OF WHITE CHEST FREEZER IN THE KITCHEN BY THE HANDWASHING SINK.REPAIR/REPLACE CAUSE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • BROKEN RUBBER GASKET INSIDE THE WHITE REACH-IN COOLER IN PREP AREA. ALSO, A BROKEN WITH EXPOSED INSULATION AT INTERIOR CHEST FREEZER DOOR LINER IN PREP AREA BY THE HANDWASHING SINK MUST BE REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF REACH-IN COOLER IN STORAGE AREA.MUST BE SMOOTH AND CLEANABLE. • MUST NOT USE CARDBOARD BOXES TO LINE SHELVES IN PREP AND STORAGE AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A CLOTH WRAPPED ON BACK FLOW PREVENTION DEVICE AT MOP SINK DUE TO UNIT IS LEAKING.,INSTRUCTED TO REPAIR.
code 51
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 11-26-2019,REPORT#2352392 #58)2-102.13 OBSERVED ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on November 26, 2019: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.