M & M Yale Mart

December 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO HAND SINK INSTALLED IN DELI PREP AREA. MUST INTALL.REAR STAFF WASHROOM HAND SINK AND TOILET FACILITIES IN POOR REPAIR.MUST REPAIR TOILET NOT FLUSHING AND NO WATER AT HAND SINK. MUST PROVIDE HOT AND COLD WATER.CRITICAL VIOLATION 7-38-030
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE PROTECTION OF FOODS IN DELI SLICING PREP AREA. NO BARRIER WHERE FOOD WILL BE PREPARED AND SLICED. MUST INSTALL ADEQUATE BARRIER. SERIOUS VIOLATION 7-38-005A.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 2ND FRONT DOOR AND REAR DOOR NOT RODENT PROOFED APPROX 1-INCH AT BOTTOM OF DOOR. OBSERVED OVER 170 RODENT MICE DROPPINGS THROUGOUT THE REAR AREAS OF PREMISES ARIUND EXCESSIVE CLUTTER, STORAGE,TRASH,ETC ON PREMISES.MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICES.NO PEST CONTROL BOOK.MUST PROVIDE. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE OR ENROLLMENT FOR CITY OF CHICAGO CLASS. SERIOUS VIOLATION 7-38-012
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: INADEQUATE DISH WASHING FACILITIES.NO 3- COMPARTMENT SINK INSTALLED ON PREMISES. MUST INSTALL 3- COMPARTMENT SINK WITH ATTACHED DRAIN BOARD AND GREASE TRAP. SERIOUS VIOLATION 7-38-030.
    code 24
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILINGS IN REAR STORAGE AREAS IN VERY POOR REPAIR, DAMAGED.MUST REPAIR ALL AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN PREP AREAS.MUST INSTALL. NO LIGHTS IN FRONT WASHROOM.MUST INSTALL.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION FAN NOT WORKING IN FRONT WASHRROOM.MUST REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE ARTICLES, CLUTTER IN BASEMENT AND 1ST FL REAR AREA..MUST REMOVE ANYTHING NOT USING AND ORGANIZE AREAS.
    code 41

What changed since the previous inspection?

Compared with No Entry on December 5, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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