M & M Yale Mart

February 2, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTALL AN EXPOSED SINK NEAR 3-COMPARTMENT SINK IN DISH WASHING AREA. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INADEQUATE PROTECTION OF FOODS IN DELI SLICING PREP AREA AND DISH WASHING AREA. NO BARRIER WHERE FOOD WILL BE PREPARED AND SLICED AND UTENSILS, WASHED, RINSED, AND SANITIZED. MUST INSTALL ADEQUATE BARRIER. SERIOUS VIOLATION 7-38-005A.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 2ND FRONT DOOR AND REAR DOOR NOT RODENT PROOFED APPROX 1-INCH AT BOTTOM OF DOOR. OBSERVED OVER 100 MICE DROPPINGS INSIDE CARDBOARD TRAYS AND FLOOR UNDER CHIP DISPLAY SHELVES IN SALES AREA. OBSERVED OVER 170 RODENT MICE DROPPINGS THROUGHOUT THE REAR AREAS OF PREMISES AROUND EXCESSIVE CLUTTER, STORAGE,TRASH,ETC ON PREMISES. MUST CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE OR ENROLLMENT FOR CITY OF CHICAGO CLASS. SERIOUS VIOLATION 7-38-012A
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILINGS IN REAR STORAGE AREAS IN VERY POOR REPAIR, DAMAGED. MUST REPAIR ALL AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN PREP AND DISH WASHING AREAS. MUST INSTALL.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE ARTICLES, CLUTTER IN BASEMENT AND 1ST FL REAR AREA..MUST REMOVE ANYTHING NOT USING AND ORGANIZE AREAS.
    code 41

What changed since the previous inspection?

Compared with Fail on December 18, 2017: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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