✓

M Burger/ Frankie's Slice

December 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL MULTI USE UTENSILS IE...SERVING PLATES IN KIOSK MUST BE PROTECTED, INVERTED FROM FOOD SPLATTERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN MAIN KITCHEN, AND VARIOUS KIOSKS. MUST CLEAN FOOD SPILLS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN. ICE MACHINES IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT. FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES. COVING IN NEED OF REPAIR AT SALAD STATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN VARIOUS AREAS OF MAIN KITCHEN AND VARIOUS KIOSKS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND BUILD UP, CEILING TILES IN MAIN KITCHEN MISSING MUST REPLACE. CEILING IN DESASERT KIOSK IN NEED OF CLEANING TO REMOVE SPLATTERS. CEILING AT THE MARKET AREA IN NEED OF CLEANING TO REMOVE CHIPPING PAINT AT OPEN CEILING. MUST REMOVE PAINT CHIPS. HOLES IN WALLS MUST BE SEALED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOODS IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. AIR VENTS IN WALK IN COOLER FOR MIGHTY NICE IN NEED OF CLEANING TO REMOVE DUST. POP GUNS IN MIGHTY NICE BAR IN NEED OF DRAIN LINES. MUST INSTALL AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS FOR ICE MUST BE STORED IN A CLEAN SANITIZED CONTAINER.
code 43

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.