M Burger/ Frankie's Slice

July 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE PEST CONTROL (7-38-020). FOUND 21-SMALL/FRUIT FLIES ON A WALL OF CLIPBOARDS AT BAKING AREA; 9-ON BOXES & BAGS OF PRODUCT AT REAR CORNER OF THIS AREA; 12-ON WOODEN CEILING BORDER AT THE "STIR-FRY" KIOSK; 8-ON WALL TO THE LEFT OF MOP SINK. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING/BROKEN WALK-IN COOLER COVING AT BOTH SIDES OF DOOR (REAR SECTION OF MAIN KITCHEN) & BROKEN COOLER DOOR GASKETS MUST BE REPLACED. CUTTING BOARDS MUST BE REPLACED IF WORN OUT. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GASKETS OF MOST SMALL COOLER DOORS IN VARIOUS KIOSK, SHELVINGS BELOW PREP TABLES, & COMPRESSORS MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. EXHAUST VENTS AT BOTH ENDS OF DISHMACHINE MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THRU-OUT DISHROOM, AT COOK'S LINE & AT "STIR-FRY KIOSK MUST BE KEPT DRY. FLOORS ALONG WALLBASES AT MOST OF THE COOKING KIOSK MUST BE FREE OF DEBRIS/FOOD/DIRT BUILD-UP (ESP. AROUND PIPES ON THE FLOOR/DRAINS). POOR FLOOR GROUTING VEGETABLE W.I.C. & MISSING OR LOOSE METAL PLATES AT BASE OF COOLER DOORS MUST BE FIXED/SEALED. FLOORS INSIDE 2-SMALL ROOMS BESIDE THE "STIR-FRY" KIOSK & BEHIND WALK-IN COOLERS AT REAR OF MAIN KITCHEN MUST BE DETAILED CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ANY OPENINGS AROUND PIPES AT THE 'JUICE BAR" KIOSK MUST BE SEALED; ANY HOLES AROUND CONDUITS ON CEILING TILES MUST BE COVERED ALSO. CAULKING ALONG SPLASH GUARDS OF SINKS & DISHMACHINE MUST BE REPLACED- (MISSING/BROKEN/MOLDY). The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER LEAK NOTED UNDER 3-COMP SINK (2-SECTIONS), AT COOK'S LINE-MUST FIX. ANY LEAKY FAUCETS AT HANSINKS/PREP SINKS MUST BE ADDRESSED ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY MILK/BREAD CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on December 8, 2010: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.