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M Burger/ Frankie's Slice

November 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOODEASE PREP AREA, PASTRY PREP KITCHEN, MITY NICE KITCHEN PREP AREA AND MITY NICE CLEAN DISH AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR THE TORN DOOR GASKET FOR THE PIZZA PREP COOLER. REPLACE THE STAINED CUTTING BOARDS FOR THE STIR FRY AND JUICE BAR AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING EQUIPMENT: FOODEASE SANDWICH COOLER, DESSERT COOLER, GRILL COOLER, FAN GUARD FOR THE PRODUCE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE BREAKFAST/PIZZA STATION. REGROUT THE FLOOR OF THE BIG BOWL PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE BASEBOARD BEHIND THE COOKING EQUIPMENT IN THE GRILL AREA AND BARBEQUE AREAS. DETAIL CLEAN THE CEILING TILES IN THE BARBEQUE AREAS AND CEILING OF THE SOUP AREA. DETAIL CLEAN THE GREASE ON THE WALL OF THE STIRFRY AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAK UNDER THE 1 COMPARTMENT PREP SINK IN THE JUICE BAR.
code 38

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.