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M Burger/ Frankie's Slice

February 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND A SINGLE SERVICE CUP IN A CONTAINER OF SALAD DRESSING USED TO DISPENSE DRESSING. INSTRUCTED TO USE A HANDLED SCOOP TO PROPERLY DISPENSE DRESSING AND TO STORE THE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE LOWER REACH-IN COOLER BEHIND STIR FRY BAR AT FOODEASE HAS DAMAGED PLASTIC TRIP THAT IS CHIPPED AND IN POOR REPAIR. INSTRUCTED TO REPLACE TRIM TO PREVENT ANY PIECES FROM CAUSING POTENTIAL PHYSICAL CONTAMINATION- MAINTAIN EQUIPMENT. • REPLACE PERMANENTLY STAINED, DEEP GROOVED CUTTING BOARDS BEHIND THE STIR FRY BAR AT FOODLIFE AND ALSO THE CUTTING BOARDS AT THE REAR SALAD PREP FOR MITY NICE. • REMOVE OLD TAPE FROM THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AT THE MAIN KITCHEN PREP AT MITY NICE AND MAINTAIN A SMOOTH EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN LOWER COMPARTMENT OF THE DEEP FRYERS AT BIG BOWL STATION AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUIPMENT, ICE CREAM MACHINE DISPENERS, AND LIQUID SPLATTER IN THE REACH-IN COOLER UNDER ICE CREAM CONDIMENTS AT M BURGER. • DETAIL CLEAN UNDER THE EXPOSED HAND SINK INCLUDING THE GREASE TRAP, WATER PIPES, AND CORNER OF THE FLOORS TO REMOVE BUILDUP AT THE PIZZA BAR AT FOODLIFE. • DETAIL CLEAN THE INTERIOR COMPARTMENT OF THE COCA COLA MACHINE AT FOODEASE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT M BURGER TO REMOVE FOOD DEBRIS BUILDUP (SALAD, TOMATOES, PICKLES, ETC.) • DETAIL CLEAN THE CORNER OF THE FLOORS IN THE WALK-IN MEAT COOLER IN MAIN KITCHEN AT MITY NICE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUST BUILDUP FROM THE CEILING TILES ABOVE THE ICE MACHINES IN THE MAIN KITCHEN AT MITY NICE. • DETAIL CLEAN THE SPLATTER ON THE WALLS SURROUNDING THE HOT WATER HEATER AT M BURGER AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT OUT LIGHT BULB IN THE HOOD VENT AT THE STIR FRY BAR AND DETAIL CLEAN THE REMAINING LIGHT SHIELDS TO REMOVE GREASE DEBRIS BUILDUP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DUST BUILDUP IN THE CEILING VENT ABOVE THE COFFEE PREP AT SACRED GROUNDS COFFEE AT FOODLIFE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER ITEMS: BOXES, GARBAGE, REFUSE, ETC. AT THE BACK DOOR BEHIND THE MAIN KITCHEN. INSTRUCTED TO RELOCATE ITEMS TO DUMPSTER AREA AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.