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M Burger/ Frankie's Slice

January 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 140F WHILE MACHINE BEING USED, INSTRUCTED TO MAINTAIN 180F FOR FINAL RINSE. MACHINE IS TAGGED, NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. CRITICAL CITAION ISSUED 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEVERAL BULK-FOOD CONTAINERS NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: LARGE POTS STORED IMPROPERLY ALLOWING WATER TO BE STAGNATE , INSTRUCTE TO KEEP UP SIDE DOWN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEVERAL PREP COOLERS IN POOR REPAIR, FRAME WITH EXPOSED WOOD, MISSING GASKETS ON DOORS, DOORS NOT CLOSING TIGHTLY. INSTRUCTED TO REPAR ALL COOLERS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM PR PREP COOLERS NOT CLEAN, FOOD DEBRIS AND STANDING WATER NOTED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT BETWEEN FLOOR TILES THROUGH OUT PREP AND DISH WASHING AREAS TRAPPING WASTE WATER AND FOOD DEBRIS. INSTRUCTED TO RE-GROUT. ALSO STANDING WATER ALONG WALL BASE IN POT STORAGE ROOM, INSTRUCTED TO ELIMINATE STANDING WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINES IN PASTRIES KITCHEN WOODEN WALL, INSTRUCTED TO INSTALL A SMOOTH SURFACE THAT'S EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN PIZZA STATION ABOVE HAND WASH SINK, MISSING LIGHT SHIELD AT MAIN KITCHEN CEILING LIGHT FIXTURE AND PASTRIES DISPLAY CASE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE AND BROKEN METAL STEM THERMOMETERES WITH COOKS, MISSING AND IMPROPERLY PLACED REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on February 23, 2016: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.