M Burger/ Frankie's Slice

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 23
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: 3-603.11 NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 25
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPLACE DAMAGED DOOR RUBBER GASKETS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 CEILING TILES HEAVILY FOOD STAINED/OIL STAINED ABOVE BIG BOWL PREP AREA ALSO OBSERVED DUST BUILD UP ON CEILING INSIDE PASTRY WALK IN COOLER. INSTRUCTED MANAGER MUST REPLACE SAID STAINED CEILING TILES THROUGHOUT BIG BOWL PREP AREA AND CLEAN CEILING INSIDE PASTRY WALK IN COOLER.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15(B) DIPPER WELL AT DESSERT STATION NOT WORKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID DIPPER WELL.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED LOW FLOOR GROUT AT SOME PREP AND DISHWASH AREAS. INSTRUCTED MANAGER MUST REGROUT LOW FLOOR TILES, FLOOR MUST BE SMOOTH AND EASY TO CLEAN/DRY. • 6-501.12 OBSERVED STANDING WATER ON FLOOR BETWEEN PASTA AND BBQ PREP AREAS. INSTRUCTED MANAGER MUST KEEP FLOOR DRY/CLEAN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11(A) CEILING LIGHT COVERS MISSING AND LIGHT BULBS NOT WORKING ABOVE MAIN DISHWASH 4-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING LIGHT BULBS AND CEILING LIGHT COVERS ABOVE 4-COMPARTMENT SINK.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2017: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.