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M Burger/ Frankie's Slice

June 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED 4# PASTA SAUCE (DATE MARKED 6/13/19) HELD AT 49.3F AND 51.4F. MUST COLD HOLD FOODS AT 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $20. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - OBSERVED FOOD ITEMS STORED DIRECTLY UNDER SEWAGE LINES IN THE FOODEASE DRY STORAGE ROOM. MUST REMOVE AND STORE ALL FOOD ITEMS/UTENSILS AWAY FROM SOURCES OF POTENTIAL CONTAMINATION. -
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED THE CUTTING BOARD IN THE GRILL STATION PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION. - • - OBSERVED A SLIGHT LEAK AT THE FAUCET OF THE HANDWASH SINK IN THE COMFORT FOOD STATION. MUST REPAIR AND MAINTAIN. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED BROKEN FLOOR TILE IN THE MITY NICE COOK LIKE. MUST REPAIR AND MIANTAIN. OBSERVED STAINED CEILING TILES IN THE MITY NICE DISH PIT. MUST REPLACE AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - MUST PROVIDE ADDITIONAL LIGHTING IN THE BARBECUE FOOD PREP STATION. LIGHTING IN ALL FOOD PREP AREAS MUST BE AL LEAST 50 FOOT CANDLES (540 LUX). OBSERVED SOME BURNT OUT LIGHT BULBS IN THE COFFEE PREP STATION. MUST REPLACE AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 27, 2018: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.