M Burger/ Frankie's Slice

August 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT ACCUMULATION OF PINK/BLACK DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINES IN THE MAIN KITCHEN. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES IN THE "GRAB AND GO" COOLERS AT FOODEASE: 5# OFCHEESE(47.7F), 2# OF HUMUS(52.7F), 1/2# OF POTATO SALAD(52.3F), 2# OF YOGURT PARFAIT(49.8F), 30# OF SALAD W/ CHICKEN(48.5F), 45# OF YOGURT(44.6F), 3# OF CUT MELON(49.6F) OBSERVED 8GAL OF PASTA SAUCE HELD AT IMPROPER TEMPERATURE (45.4F) IN THE WALK IN COOLER IN THE MAIN KITCHEN. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE FOOD ITEMS WITH A REPORTED VALUE OF $800.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME. -
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED 100 FRUIT FLIES ON SITE AT TIME OF INSPECTION. OBSERVED 12 FRUIT FLIES IN M BURGER AND APPROX 100 FLIES IN THE MAIN KITCHEN BY THE ICE MACHINES. MUST REMOVE ALL FRUIT FLIES, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED. -
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED THE CUTTING BOARD IN THE PIZZA PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE, AND MAINTAIN. -
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED BROKEN FLOOR TILES IN THE FOLLOWING AREAS: IN THE STIR FRY STATION, IN THE COMFORT FOOD STATION, AND THROUGHOUT THE MAIN KITCHEN. OBSERVED BROKEN WALL TILES IN THE STIR FRY STATION. OBSERVED BROKEN/MISSING CEILING TILES IN THE MAIN KITCHEN BY THE ICE MACHINES AND WALK IN COOLERS. OBSERVED STAINED CEILING TILES IN BIG BOWL STATION. MUST REPLACE/REPAIR AREAS AND MAINTAIN. - • - OBSERVED EXCESSIVE STANDING WATER THROUGHOUT THE MAIN KITCHEN PREP, DISHWASHING AND STORAGE AREAS. MUST REMOVE WATER, DETAIL CLEAN, AND MAINTAIN FLOOR. OBSERVED EXCESSIVE GREASE ON THE FLOOR BY THE FRYERS IN M BURGER AND BEHIND THE COOKING EQUIPMENT IN THE STIR FRY STATION. MUST DETAIL CLEAN AND MAINTAIN AREA. -
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2019: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.