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M Burger/ Frankie's Slice

August 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 5-204.11. Inspector Comments: - MUST INSTALL A HANDWASH SINK IN THE BAKERY PREP ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-602.11(A; B:1-4,6,7; C; D). Inspector Comments: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS IN FOOD EASE AND BY THE REGISTERS IN FOOD LIFE WITHOUT PROPER LABELING. MUST PROVIDE. LABEL REQUIREMENT INFORMATION HAS BEEN PROVIDED TO FACILITY AT THIS TIME.
code 37
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 4-301.16. Inspector Comments: - MUST INSTALL FOOD PREPARATION/DUMP SINKS IN THE FOLLOWING FOOD PREP AREAS: THE FOODEASE BAR, THE PIZZA PREP STATION, THE STIR FRY PREP STATION, THE CHINESE PREP STATION, THE GRILL PREP STATION, THE PASTA/BARBECUE PREP STATION, THE MEXICAN PREP STATION.
code 51

What changed since the previous inspection?

Compared with Fail on August 2, 2019: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.