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M Burger/ Frankie's Slice

December 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT THE WOMENS RESTROOM HANDWASHING SINKS (MEZZANINE AND 3RD FLOORS), WATER RANGING BETWEEN 60F - 80 F. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED MISSING HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS (IN SACRED GROUNDS AND FRANKIES PIZZA). MUST PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BEEF BURGERS AND CHICKEN SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES; THE THERMOMETER'S BATTERY IS DEAD. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SUGAR, ETC.) IN THE FRANKIES PIZZA AREA. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND CUTTING BOARDS WITH BLACK, DARK STAINS. MUST DETAIL CLEAN OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND A BROWN, GREASY SUBSTANCE AROUND THE HANDLES AND CAULKING OF THE FRONT PREP HANDWASHING SINK AT M BURGER. FOUND A BLACK, MOLD-LIKE BUILD UP ON THE INTERIOR WALLS OF THE WALK-IN COOLER. FOUND DIRT AND GRIME BUILD UP UNDERNEATH THE HOT WATER DISH MACHINE AREA ON THE FLOOR AND WALLS. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 3/10/2021 REPORT 2492701 NOT CORRECTED: VIOLATION #58 (2-102.13): MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass on March 12, 2021: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.