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M Burger

June 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST CLEAN,SANITIZE AND PROPERLY STORE ALL MULTI USE KNIVES AS NEEDED. MUST ALSO CLEAN WASH CLOTH STORAGE BUCKETS AND REMOVE GRIME AND OTHER BUILD UP.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE EXTERIOR OF REACH IN COOLERS. MUST ALSO DETAIL CLEAN THE INTERIOR OF THE HAND SINK. MUST DETAIL CLEAN THE WALL MAGNET WHERE KNIVES ARE STORED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PREP AND DISH WASHING AREAS AND REMOVE FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE WALLS THROUGHOUT PREP AND DISHWASHING AREAS. REMOVE GREASE AND FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK. (2ND COMPARTMENT)
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on April 22, 2014: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.