Taco Burrito King is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 21, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Taco Burrito King?
These are the violations recorded at the most recent inspection on October 21, 2019, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO COMPLY.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED TCS FOODS (SALSA, PICO DE GALLO) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL FOR SERVICING AND LOCATION.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED MISSING AND WATER STAINED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
When was Taco Burrito King last inspected?
Taco Burrito King has 15 inspections on record going back to July 14, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 21, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.