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Taco Burrito King

June 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE KNIVES AT REAR PREP AREA IN A KNIFE RACK.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN UNDER ALL GRILLS TO REMOVE GREASE BUILD UP AND FOOD DEBRIS. MUST CLEAN INTERIOR BOTTOM SHELF OF ALL 2DR COOLER TO REMOVE SALSA SPALSHES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR DRAINS AND FLOORS UNDER HEAVY KITCHEN EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE MISSING CEILING TILES AT REAR PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on December 9, 2011: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.