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M Burger

April 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Above violation still remaining(Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Reach in cooler shelving/racks not clean, need detailed cleaning, pop lower dispensing cabinet unit not clean, needs detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under pop dispensing unit racks not clean, need detailed cleaning(corners). Floors under cooking equipment, grill not clean, need detailed cleaning.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage, in bsmt storage areas).
code 41

What changed since the previous inspection?

Compared with Pass on March 2, 2016: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.