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M.H.R.,L.L.C.

November 18, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11/8/2011 INSPECTION REPORT #666212 SEE BELOW: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. ON 11/18/2013 DURING INSPECTION AT 250PM THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT ON PREMISES. A CERTIFIED MANAGER ARRIVED ON PREMISES AT 320PM. CDI. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTAILLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED. CRITICAL CITATION ISSUED AT THIS TIME.
    code 14Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INNER PANEL AT THE ICE MACHINE.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR FAUCET BASE HANLDE AT 3-COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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