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M. Henry

February 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL CONTAINER IN THE BAKERY AREA NEEDS AND PACKAGE FOOD ITEMS NEED TO HAVE NAME COMPANY INGS. ALL CONTINERS IN STORAGE NEEDS LABLES AND DATE OF ALL ITEMS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL POTS AND PANS NEEDS TO BE INVERTED. NEEDS TO STORE ALL CLEAN UTENSILS AWAY FROM THE DIRITY DISHES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GAURD IS NEED BY THE COFFEE PREP AREA,THE BAKERY AREA EXPOSED AND PREP TABLE,NEEDS TO CLEAN OR REPLACE RUSTY SHLVES IN THE WALK IN COOLER, FOUND IN THE WALK IN COOLER LEAKING WATER,FOUND BOX ALL WET TO REMOVE.NEEDS TO HAVE FIX.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES IN COOLER,DRY STORAGE,EXTEROR AND EQUIPEMENT NEEDS DETAIL CLEANING. ICE MACHINE,MEAT SLICER,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE ALL MILK CRATE AND SODA CRATE THAT ARE BEING USED AS STORAGE SHELVES NEEDS TO BE ABLE TO CLEAN AND STORE PROPERLY. FLOORS UNDER AND AROUND AND UNDER COOKING EQUIPEMNT,IN BASEMENT,IN KITCHEN,BAKERY AREA, COFFEE AREA, ALL FOOD STOCK NEEDS TO BE 6INCH OFF FLOOR THUR OUT PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND HOLE IN CEILING IN FOOD STORAGE AREA IN BSMT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT IS MISSING OR BROKEN IN THE 1ST FLOOR HANDICAP BATHROOM.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: 3 STOVES OVENS IN KITCHEN NOT VENTED. THE BASE OF THE FAUCET IS LEAKING AT THE 3 COMPARTMENT SINK. NEEDS TO REPAIR
code 37

What changed since the previous inspection?

Compared with Fail on January 28, 2011: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.