M. Henry

September 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE IN NEED OF CLEANING.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS. APPROXIMATELY 30-40 IN THE FRONT BAKERY FOOD PREP AREA. 10-15 ALONG BASEBOARDS AND ON SHELVING IN THE BAKERY AREA. 10-15 IN THE DINING ROOM SERVER STATION COFFEE PREA AREA. 20 AT THE DISH AREA HVAC CLOSET. 50 AT THE OFFICE ENTRANCE NEXT TO THE BASEMENT STAIRWELL. OVER 100 THROUGHOUT THE BASEMENT DRY FOOD STORAGE ALONG ALL BASEBOARDS AND ON SHELVES, BEHIND ALL BOX FREEZERS, THROUGHOUT STORED ITEMS. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE BAKERY PREP, 10 IN THE MAIN KITCHEN, 30-40 IN THE BASEMENT STORAGE. INSTRUCTED TO ELIMINATE ALL MICE DROPPINGS AND FLIES. SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A LICENSED PEST CONTROL CO. SERVICE FOR MICE AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: MUST NOT STORE ICE SCOOP ON THE TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS, INCLUDING THE BASEMENT.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, INCLUDING THE WALK-IN COOLER, DRY FOOD STORAGE ETC. FLOORS MUST BE ACCESSIBLE TO CLEAN AND MONITOR AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: PEELING PLASTIC WAS USED AS A PROTECTANT ON THE SIDE OF THE TALL REACH-IN COOLER IN THE BAKERY PREP. MUST REMOVE ALL PLASTIC ON METAL TO BE SMOOTH AND CLEANABLE.----CONDENSER FANS INSIDE THE WALK-IN COOLER WITH EXCESSIVE DIRT AND DUST. MUST CLEAN. • NOTED FOOD ENCRUSTED/RUSTY TABLETOP CAN OPENER IN THE BAKERY. MUST CLEAN AFTER EACH USE.-----INTERIOR AND EXTERIOR OF COOLERS AND FREEZER THROUGHOUT THE BAKERY AND BASEMENT NOTED WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE DISH AREA, HAND WASHING SINK, AND THE DISH THREE-COMPARTMENT SINK. MUST REPAIR BOTH.-----SPRAY HOSE ATTACHED TO THE NOZZLE OF THE THREE-COMPARTMENT SINK, WHICH FALLS BELOW THE WASHBASIN, MUST BE REMOVED FROM THE SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CHIPPING, PEELING PAINT/PLASTER ON THE WALLS AT THE POT/PAN STORAGE ABOVE THE DISHWASHING MACHINE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXPANDING SPRAY FOAM SEALANT USED ON WALLS, FLOORS, AND BASEBOARDS THROUGHOUT THE FACILITY. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE WALL VENT ABOVE THE ENTRANCE TO THE HVAC ROOM. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A COVER FOR THE WALL ELECTRICAL SOCKET AT THE DISH MACHINE. • SEVERAL DAMAGED, CRACKED, AND MISSING FLOOR TILES THROUGHOUT THE BAKERY PREP AREA.----MISSING WALL TILE AT THE DISHWASHING MACHINE. IT MUST REPLACE ALL. • ALL UNUSED, UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING, AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD ABOVE THE BAKERY AREA PREP TABLE NEXT TO THE PREP SINK. MUST PROVIDE SHIELD OR SHATTERPROOF BULB.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/19, REPORT #2288895. #58-FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING AND VIOLATION #60 FROM 8-11-21 REPORT #2523895. ALL CITY OF CHICAGO SANITATION MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 11, 2021: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.