M. Henry

April 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOUND HELD AT IMPROPER COLD HOLDING TEMPERATURE IN THE COOKS LINE COOLER. CHICKEN AT 55.4F, TOMATO SALAD AT 52.7F, SALMON AT 55.7F AND TURKEY SAUSAGE AT 51.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED THE COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 60.8F WITH FOOD SUCH AS TURKEY SAUSAGE AT 51.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED THE FOLLOWING MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS UNDER SHELVING IN THE FRONT PASTRY PREP AREA, 40 TO 50 DROPPINGS THROUGHOUT THE SERVER STATION COUNTER AREA, 30 TO 40 THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND BEHIND THE BASEMENT FREEZERS. LAST PEST CONTROL SERVICE DATED 3-4-24. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING A PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. • TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE KITCHEN COOLERS.----NOTED DIRTY METAL SHELVING THROUGHOUT THE SERVER STATION COUNTER. MUST CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.----BULK FOOD CONTAINERS IN BAKERY PREP ROOM NOTED DIRTY.----KITCHEN TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.----- ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING. • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • WEST WALL IN THE BAKERY PREP ROOM AT THE METAL PREP TABLE IN POOR REPAIR WITH PEELING PAINT. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on February 22, 2024: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.