M K Poultry, Inc.

June 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NO FAN COVER IN WALK IN COOLER.PROVIDE AND MAINTAIN FAN COVER IN WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: PROPERLY WASH RINSE AND SANITIZE ALL COOKING ITEMS USED FOR PERSONAL USE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DUST AND DIRT ACCUMULATION ON FLOORS WITHIN STORE. CLEAN UNDER AND BEHIND ALL SHELVING UNITS AND COOLERS. MAINTAIN FLOORS IN A SANITARY CONDITION.
    code 34
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINEN IMPROPERLY PILED UP WITHIN OFFICE. DESIGNATE AREA FOR SOILED LINEN TO BE PROPERLY LAUNDERED.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BACK OFFICE AREA WITH EXCESS CLUTTER. CLEAN AND ORGANIZE OFFICE AREA. • CLEAN AND ORGANIZE ALL AREAS BEHIND SERVICE COUNTER OF STORE. EXCESS CLUTTER PROVIDES RODENT AND INSECT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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