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M K Poultry, Inc.

July 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO FAN COVER IN WALK IN COOLER.PROVIDE AND MAINTAIN FAN COVER IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PROPERLY WASH RINSE AND SANITIZE ALL COOKING ITEMS USED FOR PERSONAL USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPEMNT. CLEAN AND SANITIZE ALL FLOORS AND MAINTAIN IN A SANITIARY CONDITION AT ALL TIMES.
code 34
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED LINEN IMPROPERLY PILED UP WITHIN OFFICE. DESIGNATE AREA FOR SOILED LINEN TO BE PROPERLY LAUNDERED.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BACK OFFICE AREA WITH EXCESS CLUTTER. CLEAN AND ORGANIZE OFFICE AREA.CLEAN AND ORGANIZE ALL AREAS BEHIND SERVICE COUNTER OF STORE. EXCESS CLUTTER PROVIDES RODENT AND INSECT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.