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M K Poultry, Inc.
August 27, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeSuspected Food Poisoning
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HANDWASH CLEANSER AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • NO HAND DRYING PROVISION AT HANDWASH SINK IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIE A VERIFIABLE EMPLOYEE ACKNOWLEDGE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OVER 25 LIVE SMALL AND LARGE FLIES ON WALLS IN ANIMAL STORAGE AREA AND PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-02(A) PRIORITY FOUNDATION
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP TABLE. INSTD TO PROVIDE AND MAINTAIN
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CAGES ON SITE ON ROLLING CARTS IMPROPERLY STORED AGAINST WALL. INSTD TO STORE CAGES AT LEAST TWO FEET FROM THE WALLS AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RUSTY SURFACES ON BOTTOM OF PREP AND STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: PLASTIC RECEPTACLES BEING USED TO STORE FEATHERS AND REFUSE MATERIAL. INSTD TO STORE IN METAL RECEPTACLES WHICH SHALL BE PROVIDED WITH TIGHT FITTING COVERS, KEPT CLOSED WHEN NOT IN USE AND CLEANED AND DISINFECTED DAILY. CITATION ISSUED 7-38-020(B). PRIORITY FOUNDATION
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS IN THE ANIMAL STORAGE AREA AND PREP AREA NOT CLEAN STANDING WATER, AND EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN AND DRY AT ALL TIMES. EXCESSIVE DEBRIS NOTED ON LIGHTSHIELDS AND CEILING TILES IN ANIMAL STORAGE AREA. INSTD TO CLEAN AND MAINTAIN SAME.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INADEQUATE VENTILATION IN PREP AND ANIMAL STORAGE AREA. Adequate ventilation to the external air shall be provided at all times.
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All Food Employees Have Food Handler TrainingInspector note: FEMALE FOOD HANDLER ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 30, 2019: 10 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.