M K Poultry, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings9
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(O): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIE A VERIFIABLE EMPLOYEE ACKNOWLEDGE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP TABLE. INSTD TO PROVIDE AND MAINTAIN
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-903.11(A-D)CAGES ON SITE ON ROLLING CARTS IMPROPERLY STORED AGAINST WALL. INSTD TO STORE CAGES AT LEAST TWO FEET FROM THE WALLS AND MAINTAIN.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19: RUSTY SURFACES ON BOTTOM OF PREP AND STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: : 6-501.12 Inspector Comments: OBSERVED FLOORS IN THE ANIMAL STORAGE AREA AND PREP AREA NOT CLEAN STANDING WATER, AND EXCESSIVE DEBRIS. INSTD TO MAINTAIN CLEAN AND DRY AT ALL TIMES. EXCESSIVE DEBRIS NOTED ON LIGHTSHIELDS AND CEILING TILES IN ANIMAL STORAGE AREA. INSTD TO CLEAN AND MAINTAIN SAME.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 4-301.14: INADEQUATE VENTILATION IN PREP AND ANIMAL STORAGE AREA. Adequate ventilation to the external air shall be provided at all times.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 FEMALE FOOD HANDLER ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
  code 57

What changed since the previous inspection?

Compared with Fail on August 27, 2021: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.