M.W. Prince Hall Grand Lodge

May 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. TEMPERATURE GAUGES INOPERABLE. INSTRUCTED MANAGER TO REPAIR WASH AND RINSE GAUGES ON DISH MACHINE. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 70 MICE DROPPINGS ON FLOOR ALONG WALLS IN FIRST FLOOR PAPER GOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED INSIDE CABINETS AND ON FLOOR NEAR RADIATORS IN SECOND FLOOR PREP AREA, 20 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR NEAR WATER HEATER IN SECOND FLOOR STORAGE AREA. REMOVE DEAD MICE FROM GLUE BOARDS NEAR RADIATOR AND WATER HEATER IN SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS AND UNDER RIGHT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD SANITATION CERTIFICATE.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: OBSERVED NO HOT/TEMPERED RUNNING WATER AT SINKS IN SECOND FLOOR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
code 26
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED AND MISSING CEILING TILES IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. SEAL OPENINGS ALONG ELECTRICAL OUTLET IN FIRST FLOOR DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN FIRST FLOOR PREP AND DISH WASHING AREAS. PROVIDE LIGHT SHIELD IN REACH-IN COOLER IN FIRST FLOOR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR VENTILATION HOODS OVER COOKING EQUIPMENT IN BOTH PREP AREAS. PROVIDE VENTILATION IN ALL WASHROOMS. INSTALL BACK FLOW DEVICE ON ICE MACHINES IN FIRST AND SECOND FLOOR PREP AREAS. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.