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M.W. Prince Hall Grand Lodge

September 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. TEMPERATURE GAUGES INOPERABLE. INSTRUCTED MANAGER TO REPAIR WASH AND RINSE GAUGES ON DISH MACHINE. CRITICAL VIOLATION 7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ORIGINAL CHICAGO FOOD SANITATION MANAGER CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION IN SECOND FLOOR MEN WASHROOM.
code 38

What changed since the previous inspection?

Compared with Fail on May 23, 2017: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.