Machu Picchu Restaurant

August 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning Re-inspection
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY BEHIND THE BAR AND LIVE FRUIT FLIES IN THE BAR AND PREP AREAS. APPROXIMATELY 40 MOUSE DROPPINGS WERE OBSERVED BEHIND THE BAR AREA. 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND EQUIPMENT IN THE BAR AND PREP AREAS. MUST CLEAN AND SANITIZE AREAS OF RODENT ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE DRY STORAGE AREA AND LABEL AND DATE PREPARED FOODS IN THE WALK-IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST THE FREEZER IN THE PREP AREA. REPAIR THE INSIDE PLASTIC DOOR ON THE CHEST FREEZER IN THE STORAGE SPACE ABOVE THE PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE TOP AND SIDES OF ALL COOKING EQUIPMENT AND PREP TABLES, WIRE STORAGE RACKS IN THE WALK-IN COOLER, INTERIOR OF 1 DOOR FREEZER UNIT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD AND GREASE STAINS ON THE UNFINISHED DRYWALL WALLS OF THE PREP AREA. MUST PAINT OR COVER WITH A CLEANABLE MATERIAL. MUST INSTALL BASEBOARD TILE UNDER THE 3 COMPARTMENT SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING INSIDE OF THE WALK-IN COOLER. MUST PROVIDE ADDITIONAL LIGHTING. MUST INSTALL LIGHT SHIELD AND END CAPS FOR THE LIGHT FIXTURES ABOVE THE PREP TABLE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE OF THE PREP COOLER.
    code 40

What changed since the previous inspection?

Compared with Fail on August 22, 2012: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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