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Macias Produce Inc.

April 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTA
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
code 43

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.