Loncars

• resultPass
• critical violations0
• last inspectedMarch 24, 2025
• address3201 E 92Nd St, Chicago 60617

Is Loncars clean?

Loncars is currently Pass from Chicago Department of Public Health, from an inspection on March 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Loncars?

These are the violations recorded at the most recent inspection on March 24, 2025, in plain English, with the city's own wording underneath.

• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARDS AND EQUIPMENT IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED RAW WOOD SURFACES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE. • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FRYERS, PREP TABLES, COOLERS, FREEZERRS, HOLDING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED FOOD SPILLS AND SPLATTERS ON WALLS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED MISSING OUTLET COVERS ALONG WALLS, PEELING PAINT ON WALLS AND STAINED CEILING TILES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
• ⚠️All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD, EQUIPMENT AND UTENSILS MUST PROVIDE FOOD HANDLER TRAINING.
  All Food Employees Have Food Handler Training • OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD, EQUIPMENT AND UTENSILS MUST PROVIDE FOOD HANDLER TRAINING.

When was Loncars last inspected?

Loncars has 7 inspections on record going back to August 24, 2010.

Loncars vs South Chicago

South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.

Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.

Other spots in South Chicago

• ✓ Maya's Pizza, Inc.
  clean · March 31, 2025
• ✓ Desde Puerto Rico, Inc.
  clean · February 18, 2010
• ✕ J & J Fish
  cooked · December 6, 2013
• ✓ La Fruteria Inc
  clean · October 15, 2025
• ✓ G & G Food Market
  clean · December 14, 2012
• ✓ Little Caesar
  clean · March 11, 2011

See every restaurant inspection in South Chicago →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.