Cooked?
Desde Puerto Rico, Inc.
- resultPass
- critical violations0
- last inspectedFebruary 18, 2010
- address8810 S Commercial Ave, Chicago 60617
Is Desde Puerto Rico, Inc. clean?
Desde Puerto Rico, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on February 18, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Desde Puerto Rico, Inc.?
These are the violations recorded at the most recent inspection on February 18, 2010, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS AND RUBBER GASKETS ON PREP REACH-IN COOLER.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL DAMAGED/MISSING FLOOR TILES IN REAR.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST REPLACE ALL DAMAGED/MISSING FLOOR TILES IN REAR.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENT IN WASHROOM.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN VENT IN WASHROOM.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.
When was Desde Puerto Rico, Inc. last inspected?
Desde Puerto Rico, Inc. has 2 inspections on record going back to February 18, 2010.
| date | result | score |
|---|---|---|
| May 9, 2013 | closed by the city | |
| February 18, 2010 | Pass |
Desde Puerto Rico, Inc. vs South Chicago
South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.
Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.
Other spots in South Chicago
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.