Loncars

August 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER AFTER HANDLING FOOD, GO OVER TO 3-COMP. SINK AND RINSE HER HANDS. WHEN INSTRUCTED TO PROPERLY WASH HER HANDS (USING SOAP,ETC.) AT THE EXPOSED HAND WASHING SINK, SHE PROCEEDED TO DRINK FROM A CUP, DISCARD THE CUP AND WENT RIGHT TO HANDLING FOOD. INSTRUCTED TO PROPERLY WASH/DRY HANDS BEFORE HANDLING FOODS. CITATION #64666-12 ISSUED.
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20 MICE DROPPINGS BEHIND CHEST REACH IN FREEZER, 40 ALONG THE WALL BEHIND THE REACH IN COOLER IN THE SIDE/REAR STORAGE AND 60 IN THE CABINETS BEHIND THE BAR. INSTRUCTED TO ELIMINATE DROPPINGS, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #145968-DATED 06-24-08. INSTRUCTED TO CORRECT AND MAINTAIN: 33/1 INTERIOR OF ICE MACHINE NEED CLEANING. 34/1 FLOORS NEED CLEANING BEHIND COOLERS IN BAR AREA, ALONG WALLS AND IN ALL CORNERS IN STORAGE AND BASEMENT AREAS. MUST REMOVE ALL POP CRATES, BEER, STOCK, ETC. OFF FLOOR ATLEAST 6" FOR PROPER CLEANING AND PEST CONTROL TREATMENT. 35/1 MUST REPLACE MISSING CEILING TILES IN CLOSETS IN EAST STORAGE AREA AND STAINED CEILING TILES IN BAR AREA. WALLS NEED REPAIR BEHIND WATER HEATER IN EAST STORAGE ROOM. MUST SEAL HOLE IN WATER. 38/1 INSTRUCTED MANAGER TO INSTALL LARGER DRAINBOARD ON 3-COMP. SINK TO ADEQUATELY AIR DRY UTENSILS. 41/1 MUST DISCARD ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE BASEMENT. CITATION #64668-14
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST COVER AND PROPERLY LABEL FOOD IN COOLERS/FREEZERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT RAW WOOD SHELVES IN SIDE/REAR STORAGE. PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA AND PROVIDE A BARRIER TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN BAR GUN HOLDER AND NOZZLE OF BEVERAGE DISPENSER IN BAR AREA AND INTERIOR OF REACH-IN FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN FRONT OF MEN'S TOILET ROOM AND UNDER TABLE IN DINING AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HOT WATER KNOB IN WOMEN'S TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER AND ORGANIZE CLOSET ON SIDE STORAGE AREA.
code 41
No Smoking Regulations

Inspector note: Smoking shall be prohibited in all public places except in designated smoking areas. FOUND AN ASH TRAY WITH ASHES AND 3 CIGARETTE BUTTS IN IT ON TOP OF THE ICE MACHINE IN THE SIDE/REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES AND COMPLY WITH THE CLEAN INDOOR ORDINANCE. ASHTRAY WAS REMOVED.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.