Cooked?✓
Loncars
March 24, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE UNDER FLAT GRILL INSTRUCTED TO REMOVE RUST.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIOR OF MICROWAVE, COUNTER UNDER MICROWAVE, FRONT BEER KEG COOLER AND WALK-IN COOLER FAN GUARD COVERS, NEED TO CLEAN AND SANITIZE # 10 CAN OPENER, AND BAR GUN HOLDERS, AND TOASTER OVEN/TRAYS. DEFROST UPRIGHT FREEZER IN REAR STORAGE (EXCISSIVE ICE) AND CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Use dustless cleaning methods.WALL DUSTY BEHIND STORAGE TABLE INSTRUCTED TO REMOVE DUST WALL. ALSO REPAIR WALL BEHIND EXPOSED HAND SINK.
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Linen: Clean And Soiled Properly StoredInspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
What changed since the previous inspection?
Compared with Pass on August 31, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.