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Macias Produce Inc.

September 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 90 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: FRONT BUTCHER PREP AREA UNDER THE THREE COMP SINK, ON PREP TABLE IN BREAD BAKING ROOM, INSIDE OF THE WALK-IN COOLER, INSIDE OF REAR WASHROOM HAND SINK CABINET, UNDER WOOD BEAM ON BASEMENT STAIRS, ON LEDGE IN BASEMENT ALONG THE SOUTH WALL AND INSIDE OF THE DRY STORAGE WALK IN UNIT IN THE BASEMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11(A) FOUND NO SINK STOPPERS FOR THE THREE COMP SINKS; MUST PROVIDE. OBSERVED USING TOWELS TO HOLD IN WATER AT SINKS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN BOTTOMS OF PREP TABLES, INSIDE OF MEAT DISPLAY CASES AND SHELVES INSIDE OF THE WALK-IN COOLER AND REACH IN FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 THE FLOORS AND WALLS NEED CLEANING IN THE REAR COOKING KITCHEN; CLEAN AND MAINTAIN. CLEAN FLOORS IN VIOLATION #38 WHERE DROPPINGS OBSERVED. CLEAN ALL CEILING VENTS IN STORE TO REMOVE DUST BUILD UP INCLUDING VENT FANS IN ALL WASHROOMS.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on December 28, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.