Macias Produce Inc.

April 23, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVE BULK CONTAINERS NOT LABELED IN TAMALE PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD BETWWEN HAND WASHING SINK AND PREP TABLE IN TAMALE PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED IN TAQUERIA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTILCES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC USED FOR SINK STOPPERS IN 3-COMPARMENT SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO REPAIR OR PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMTMENT SINKS. • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVE CONDENSATION LINE DRAINING INSIDE 3-CONPARTMENT SINK IN TAMALE PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT DRAINLINE TO FLOOR DRAIN.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM ON SALES FLOOR. INSTRUCTED MANAGER TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN REAR PREP AREAS. INSTTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DUST BUILDUP ONVENTILATION FANS IN WASHROOMS. INSTTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED STAINED CEILING TILES IN BASEMENT BREAKROOM AND EMPLOYEE WASHROOM, WATER DAMAGE AND OPENINGS IN CEILING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on July 24, 2023: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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